Waiting Staff
Candidates must be well presented, well spoken, fluent in English and have good customer service skills.

This role will involve a one on one service with restaurant and hotel guests and you should have a courteous and polite manner to the people you are serving.

This job will suit those who are confident, outgoing, friendly and like meeting new people.

Previous plate waiting or silver service experience is advantageous, although not essential, as training can be provided to the right candidates who are willing to learn.

Duties include serving hot and cold food, snacks and drinks on plates and from trays. You will also be setting covers, taking food orders, clearing tables, advising guests on the menu and any other related tasks as required.

You should be flexible and adaptable to changes in working times as sometimes functions may be run later than expected.
£15,000 - £17,000 per annum plus commission
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