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| Home :: Menus :: Wine list |
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moutard brut grand cuvée, nv
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made from 100% pinot noir grapes, aged on the lees for at least 3 years, fine, rich, developed nose with fragrances of butter, almond and brioche, a dry finish
Glass 8.50 |
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veuve clicquot yellow label, nv
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the champagne of the season, medium bodied with a long firm finish
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moutard 6 cépages champagne, 2002(unique champagne)
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the leading champagne on the french market, that?s the only one champagne in the world which is made from 6 kinds grapes, just produced 9972 bottles of vintage 2002
Glass 9.00 |
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bollinger, special cuvée, nv
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| classic full bodied champagne with a rich pinot noir fruit, a serious complex style |
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| Laurent perrier?s rose not only makes a delicious aperitif, but also a good match for a variety of different dishes |
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lallier millesime grand cru, 1999
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| A blend chardonnay and pinot noir, with brioche, toast, fresh butter nose, only one year of harvest, mentioned on the label,48 to 72 months in cellar, this wine is rich and savoury, fresh off dry finish |
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| the 2000 vintage is a wonderful expression of the dp style, fresh, fruity and elegant |
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louis roederer, cristal brut champagne, 1999
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| full bodied, very rich and fruity, with fine toasty aromas |
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| harmonious, complex fruit, honey and spice flavors mingle on a firm, but luxurious texture and linger on the finish |
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Light bodied white whites |
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| fresh fruit driven wines, lightly oaked with crisp refreshing acidity, ideal to drink as an aperitif or with lightly spiced dishes, the sancerre is this kind of typical wine. |
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sauvignon blanc, tierra antica, limari valley, chile, 2008
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lightly oaked, fresh, lightly herbal and balanced with an aroma of tropical fruits
Glass 5.25 |
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pinot grigio, andrea di pec, friuli venezia giulia, italy, 2008
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a higher quality friuli?s pinot grigio grape with a hint of spice, fruity and crisp, dry finish
Glass 5.75 |
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chardonnay, goldwater estate, roseland, marlborough, new zealand, 2007
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citrus, lemony with pineapple and passion fruit characters, a refined, elegant wine with well integrated new oak flavour and a long and silky finish
Glass 5.95 |
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sancerre domaine gerard millet, loire, france, 2007
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| overt sauvignon notes of grapefruit and lemon with good weight and a clean crisp |
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sauvignon blanc, saint clair, marlborough, new zealand , 2007
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| this sauvignon blanc not only has a characteristic gooseberry nose, but the palate is full and long with beautiful passion fruit and citrus flavours, it pairs well with seafood dishes |
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aromatic spice white whites |
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| wines that are quite distinctive in character with pronounced aromas and spicy complex fruit on the palate, medium to full bodied wines which will work well with spicy flavours of ginger and lemon grass, the white châteauneuf du pape is particularly good with creamy curry and spicy seafood dishes |
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gewurztraminer, léon beyer, alsace, france, 2007
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| just the right balance of tropical lychee fruits, a sensation of sweetness but a dry finish |
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chenin blanc, heller estate, carmel valley, california 2006
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| super-ripe honeydrew melon and bright concentrated grapefruit with nice floral throughout, hint of sweetness, highly recommended with our stir fried and curry spicy dishes |
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riesling, saint clair, marlborough, new zealand, 2007
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| powerful wine with hints of lime and floral fruit, ripe and intense with an off dry finish |
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château fortia blanc, châteauneuf du pape, rhone, france, 2006
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| chateau fortia is a symbolic estate in chateauneuf-du-pape, a stylish dry white wine, deep golden in colour, rich and fruity, full of peachy and creamy flavours with a balanced acidity and a long finish |
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medium/full bodied whites |
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chardonnay, heller estate, carmel valley, california, 2006
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| predominantly citrus notes of lemon with vibrant pear and melon, also look for notes of honeysuckle as aromas develop in the glass, crisp citrus flavors and a tight acid backbone well balanced |
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medium/ full bodied whites
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| predominantly made from the chardonnay grape, these wines have been fermented in oak to produce rich powerful wines with creamy/toasty oak textures and a long complex finish, wines which will partner rich spicy flavours and dishes with coconut, french pouilly fuissé is especially going well with the spicy dishes |
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berton reserve cowra chardonnay, southern australia, 2007
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| a partially wooded chardonnay showing gentle flavours of tropical fruits and ripe peaches, carefully underlain with toasty oak, a well-balanced wine with a fine, juicy middle palate and a long,lean finish |
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pouilly fuissé prestige, domaine nadine ferrand, burgundy, 2006
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| ripe fruit blended with oak, a round and creamy flavour with a nutty, toffee finish. A rich, complex and well balanced wine with that will age well for up to 10 years from vintage. |
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| these are wines made from grapes that have soft tannin, youthful fruity wines with juicy fruits and light to moderate oak, good lunchtime reds or when a lighter red is required, point noir is a good choice |
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cuvée classique domaine la rouviole, minervois, southern france, 2005
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syrah, grenache, cinsault and carignan grapes blended, flavours of black and red fruits with final notes of liquorice and spices, medium to full bodied, it serves good with grilled meat dishes
Glass 5.50 |
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cabernet sauvignon, don david, argentina, 2007
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deep ruby colour and a complex bouquet of blackberries, chocolate, toasty oak, long ,velvety finish
Glass 5.75 |
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rioja reserve, ondarre, spain, 2004
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A modern fruit driven wine that still retains the rioja character, vanilla nose, young tannins
Glass 6.25 |
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cote de brouilly, la reserve privee, olivier ravier, domaine de la pierre bleue, france, 2007
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| vibrant expression of the gamay grape, serve lightly chilled to really focus the flavours and fruit definition |
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pinot noir, saint clair, marlborough, new zealand, 2007
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| hand crafted pinot noir from a tiny producer, velvety, silky polished wine, a soft full palate with black cherry and hint of plum and red currant |
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givry en veau vieilles vignes, domaine jablot, burgundy, france, 1999
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light bodied wine with strong red and black fruits flavours, soft tannic, well balanced.
The wine ( vintage 2000 ) is exclusively available for Coca restaurant group, small amount of stock
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volnay 1er cru, clos des chênes, domaine rené monnier, burgundy, france, 2005
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| very elegant Pinot nose of raspberries together with balanced oak, firm tannins on the palate with a long length. The epitome of fine burgundy, accompany roast meat, lamb, duck and spicy seafood? |
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château le castelot, j.janoueix, saint-émilion grand cru, bordeaux, 2004
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| The aromas of wine as long as a regal procession, a mild spices, vanilla, ripe fruit and new leather, devilishly harmonious and lively on the palate, with rounded tannins and a wonderfully lingering finish |
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beaune 1er cru, les bressanders, domaine albert morot, burgundy, france, 2003
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medium bodied, very ripe nose combines roasted cherry, raspberry and plums. silky, elegant pinot noir, finishing long and with ripe tannins and vibrant red fruit flavours, nice with seafood and lamb, stir fried dishes
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these are big full bodied wines made from shiraz/syrah/merlot or grapes from the cabernet
family, most have been aged in new oak to give more complex, toasty, vanilla oak flavours, chateau de campuget? s syrah is highly recommended
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berton vineyard reserve shiraz, barossa, australia, 2006
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| it's gentle and generous offering a subtle white pepper and ripe plum palate under a smoky oak nose, ripe tannins, subtle oak underpin the layers of plum, black cherry and chocolate, spicy fishish |
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crozes hermitage domaine michelas st jemms, rhone, france, 2006
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| intense, classic syrah character of smoky bacon and red fruits complemented by supple tannins and a long finish, soft and spicy |
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pinotage, groot constantia, south africa, 2007
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typical cool climate pinotage with red berry flavour, strawberries and red cherries with a slightly
earthy character, smooth texture with well rounded wood integration
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syrah,château de campuget, la sommelière, costières de nîmes, france, 2005
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| strong aromas of red, black fruits with notes of vanilla, concentrated structure with round, long finish |
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château haut-myles, cru bourgeois, medoc, bordeaux, 2001
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| soft black current cabernet sauvignon based wine with lots of ripe fruit and a soft velvety finish |
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three regions cabernet sauvignon, adelaide hills, australia, 2005
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| a premium wine from cabernet sauvignon sourced from three regions to create the perfect balance between fruit and structure, cassis and black current, cigars box noses, soft tannin, long finish. |
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château haut-sarpe, grand cru classé, saint-emilion, bordeaux, 2004
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| a very elegant wine displaying plums, blackcurrants, tobacco and charcoal with a hint of well-integrated oak |
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château brown rouge, pessac-léognan, bordeaux, 2002
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| medium bodied with cigar, vanilla aromas, mature tannins, spicy flavour on the palate |
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château de campuget, tradition rosé, costières de nîmes, france, 2008
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The wine with very aromatic bouquet,exhaling scents of raspaberries and blackcurrants fruits
Glass 5.50 |
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sancerre rosé, domaine tabordet, france, 2007
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| made from selected pinot noir grapes, a light fruity wine with a crisp finish |
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head over heels sangiovese rose, berton vinyard, australia, 2007
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delightful watermelon and strawberry summer fruits and fresh acidity ? great with spicy asian dishes
Glass 9.00 |
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Due to the style of our cuisine, we can not be held responsible for any of our customer’s allergies.
Please advice us of any dietary requirements.
Prices include vat, a discretionary 12.5% service charge will be added to the total bill
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