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Vegetarian and Vegan menu Menu |
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| The famous hot and sour vegetable soup |
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Green papaya salad with cherry tomato, snake beans, peanut and spicy lime sauce
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| Spicy grilled aubergine salad with crispy shallots |
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| Vegetable spring rolls served with sweet and spicy sauce |
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Grilled tofu marinated in satay spices and served with satay
peanut sauce
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| Thai and pea aubergines with mixed vegetables and green curry |
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| Mixed vegetables and new potatoes with yellow curry |
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| Stir fried mixed vegetables with chilli and basil |
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Pad Pak Sai Med Mamuang (vg)
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| Stir fried mixed vegetables with cashew nuts |
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| Stir fried Chinese kale with mushrooms and garlic |
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| Stir fried mixed vegetables with garlic |
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Stir fried Thai rice noodles in house spicy sauce served with
Chinese chives, peanuts and bean sprouts
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Pad Thai Lai Sen Jay (vg)
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Stir fried yellow tofu and house spicy sauce served with Chinese chives, peanuts and bean sprouts
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| Thick rice noodles tossed with assorted mushrooms and Chinese kale |
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| Stir fried thick rice noodle with onion, capsicum and black bean sauce |
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| Steamed Thai jasmine rice |
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Due to the style of our cuisine, we can not be held responsible for any of our customer’s allergies.
Please advice us of any dietary requirements.
Prices include vat, a discretionary 12.5% service charge will be added to the total bill
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