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| Home :: Menus :: Champagne's of the month |
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Champagne's of the month Menu |
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moutard carte d'or, blanc de blancs, nv
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This Champagne has a good weight and citrus notes through to a lingering finish.
Grapes: 100% Chardonnay
Serve: nice with steamed prawns, soft shell crab tempura, seafood satay, queen scallops, grilled seabass, Grilled tiger prawns
Glass 8.50 |
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moutard cuvée prestige, nv
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This Champagne has a fine mousse with a lovely, fine and biscuity character on the nose and palate which lasts through to the finish. Very elegant.
Grapes: 50% Pinot Noir, 50% Chardonnay
Serve: accompany well with chicken satay, spring rolls ,tuna salad, green chicken curry, stir fried mixed seafood, pad thai noddles dishes.
Glass 9.00 |
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moutard prestige rosé, nv
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Delicate salmon pink colour from short maceration on the skins and a well sustained, elegant and fresh, fruity flavour.
Grapes:100% Pinot Noir
Serve: perfect as an aperitif, goes well with whole range of seafood dishes, pork satay and belly, stir fried beef and spicy vegetables dishes.
Glass 9.50 |
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Prolonged ageing on the lees makes this a special Champagne, full of honeyed and biscuity notes harmonised with the weight of the Chardonnay, from which this wine is made.
Grapes: 100% Chardonnay
Serve: particularly suited to duck curry, lamb shank and pork dishes, especially team well with our taste menu.
Glass 18.00 |
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Due to the style of our cuisine, we can not be held responsible for any of our customer’s allergies.
Please advice us of any dietary requirements.
Prices include vat, a discretionary 12.5% service charge will be added to the total bill
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