Starter
Wild salmon and scallop satay
Curried lobster crystal roll with mint and cucumber
Corn-fed chicken and water-chestnut parcels
Green papaya salad with spicy squid
Main course
Flamed beef fillet with king oyster mushroom
Steamed diver caught scallop with fresh ginger in tom yum
Crispy roast duck with a rich plum sauce and green cress salad
Char-grilled lamb cutlet with braised spicy red cabbage
Stir-fried noodles with tofu, sweet turnip and kow choi
Steamed thai fragrant rice
Dessert
Dark chocolate and cherry mousse with white rum
Rose wine sorbet with lavender jelly
Coconut and pandan flavoured sweet rice with thai mango
Petit fours
Fruit flavoured jelly
Gylian liqueur chocolate cup
Mini madelines
Due to the style of our cuisine, we can not be held responsible for any of our customer’s allergies.
Please advice us of any dietary requirements.
Prices include vat, a discretionary 12.5% service charge will be added to the total bill
