|
|
|
|
|
 |
|
| Home :: Menus :: Seafood & Shellfish Festival |
|
|
Seafood & Shellfish Festival Menu |
|
|
|
|
|
| |
|
|
|
| steamed rope grown mussels with lemongrass, sweet basil, galangal and lime |
|
|
|
|
|
| chopped squid salad with shredded green onion, chilli, thai parsley and roasted rice powder |
|
|
|
|
| |
| |
| |
|
|
|
| crab and pork fritters with garlic, corriander and ground white pepper |
|
|
|
|
|
|
| |
| |
|
|
|
|
| |
|
|
|
| stir-fried prawns salt and pepper with finely sliced white onion and dried chilli |
|
|
|
|
|
| promfret fillets crispy fried and served on a bed of green mango lemongrass, lime leaf and red onion salad |
|
|
|
|
| |
| |
| |
|
|
|
| hot and sour mixed seafood soup with prawn, scallop, monkfish, kra chai and holy basil |
|
|
|
|
|
|
| |
| |
| |
|
Due to the style of our cuisine, we can not be held responsible for any of our customer’s allergies.
Please advice us of any dietary requirements.
Prices include vat, a discretionary 12.5% service charge will be added to the total bill
|
| |
|
|
|
|
|
 |
|
|
