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| Home :: Menus :: Game gone Thai |
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char-grilled tender pieces of venison marinated in our blend of spices and served with a special spicy peanut sauce
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crispy duck bound with a chilli jam wrapped in a crystal roll with rice noodles, coriander and mint
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char-sui barbecued rabbit, shredded and served on a salad of thai parsley, cherry tomato and cucumber
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geang nok nai sauce tab tim
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guinea fowl and pomegranate curry with tamarind and sweet potato cooked in a smooth yellow curry sauce
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| venison and pork sausages house made with garlic, coriander, chilli and ginger, served with a nam jim sauce and crispy vegetable salad |
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pheasant, venison and guinea fowl jungle curry with fresh peppercorns, bamboo, kra chai and lime leaf in a spicy stock
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nok lae kwang pad narm mum hoy
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guinea fowl and venison stir-fry, with king oyster mushroom and baby corn in a rich oyster and ginger sauce
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Due to the style of our cuisine, we can not be held responsible for any of our customer’s allergies.
Please advice us of any dietary requirements.
Prices include vat, a discretionary 12.5% service charge will be added to the total bill
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