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| Home :: Recipes :: Kow Niew Mamuang |
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Honey mango served with coconut milk and sticky rice
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Ingredients:
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Thai honey mango
Cooked sticky rice
Mango sauce
Coconut sauce (coconut milk, sugar, salt, pandan leaf)
Strawberry (for garnish)
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Directions: |
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Method
• Peel and chop the mango into small dice.
• Mix the warmed rice with a little coconut sauce to loosen it
• In a ring place a small amount of the rice in the bottom, add a little coconut sauce, add some mango and repeat.
• Using both the mango sauce and coconut sauce feather a plate for garnish
• Place the ring in the centre of the plate and remove ring.
• Place the strawberry on top and serve.
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