meat

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S T A R T E R S

• GAI YANGw

  Grilled chicken breast slices on a bed of white cabbage leaves

  topped with spicy Thai honey sauce

• GOONG TOD PON LAMAI C D E M W

  Crispy king prawns coated with breadcrumbs served with

  mixed fruit salad in a creamy lime dressing

• YUM SOM-OC

  Spicy pomelo salad with king prawns, accompanied with

  shrimp floss and Thai authentic dressing

• TOONG TONG G

  Tofu skin filled with minced chicken, water chestnuts, carrots and

  chopped spring onions served with our decadent plum sauce

D E S S E R T

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• PASSION HEART S E

  A rich dark chocolate mousse topped with fresh passion fruit

Some items may contain allergy. P=Peanuts / G=Gluten / S=Soya / F=Fish / Mo=Molluscs / Ce=Celery / N=Nuts /M=Milk

E=Eggs / SD=Sulphur dioxide / C=Crustacean / Mu=Mustard / Se=Sesame seeds / D=Diary / W=Wheat

M A I N S

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• GAENG LEUNG PLA M C

  A rich and fragrant Thai yellow curry with monk fish, potatoes, carrots,

  white onions and sweet potatoes

• NEUR YANG W CE

  Grilled sirloin beef marinated in red wine sauce served on

  a bed of king oyster mushrooms

• GOONG MUN D C G

  Juicy baked lobster tails accompanied with Cheddar cheese in homemade spicy sauce

  served with steamed spinach

• GAI NOODLES C E

  Stir-fried thin noodles with chicken breast strips, shiitake mushrooms, celery,

  carrots and bean sprouts

vegetable

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S T A R T E R S

• HED YANG W

  Grilled king oyster mushrooms on a bed of white cabbages leaves,

  topped with spicy Thai sauce

• TOW HOO TOD PON LA MAI W

  Crispy tofu coated with breadcrumbs served with

  mixed fruit salad in mango dressing

• YUM SOM-O

  Spicy pomelo salad accompanied with dried coconut

  and our house special Thai authentic dressing

• TOONG TONG PAK G

  Deep-fried tofu skin filled with an assor tment of minced mixed vegetables including

  green peas, sweet corn, onions, bell peppers and carrots served with our decadent plum sauce

D E S S E R T

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• PASSION HEARTS E

  A rich dark chocolate mousse topped with fresh passion fruit

A 12.5% discretionary service charge will be added to the total bill. Prices include VAT. Due to the style of cuisine,

Mango tree cannot be held responsible for customer allergies. Please advise of any dietary requirements upon ordering.

M A I N S

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• GANG LEUNG PAK M

  A rich and mildly Thai yellow curry with pumpkin, potatoes,

  carrots and tender-stem broccoli

• PAD KA POW MA-KAEUG W

  Stir fried aubergine cubes with chilli basil sauce serve in a crispy aubergine boat

• HED OB CHEESE D G

  Baked Por tobello mushrooms accompanied with vegan cheese

  in homemade spicy sauce served with steamed spinach

• TOW HOO NOODLES C

  Stir fried thin noodles with tofu, shiitake mushrooms, celery,

  carrots and bean sprouts